STARTERS​

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1)   Vegetable Spring Roll (G,S) (V)

Handmade Thai Style crispy spring rolls served with sweet chili sauce.

2)   Chicken Satay (N)

Sliced Chicken Breast marinated in spices and grilled over charcoal served with peanut sauce.

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3)   Prawn on Toast (G,SE,E)

Deep-fried mixture of minced prawns and chicken, coriander and white pepper, egg, and garlic, spread on a bread topped with sesame seed, served with sweet chili sauce.

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4)    Moo Ping - Grilled Pork on Skewer (G,M,S,F)

Pork marinated in Thai spices, soya sauce and milk and grilled over charcoal and served with tamarind chili sauce.

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5)    Kanom Jeeb - Dim Sum (G,S)

Homemade steamed minced prawn, pork dumplings and chopped water chestnut, topped with fried garlic, served with sweet soy sauce.

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6)    Grilled Spare Ribs (G,S,SE)

Marinated pork spareribs in Thai spices, grilled over charcoal, topped with BBQ sauce and sesame (optional).

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7)    Paper Corn (G,N) (V) 

Whole baby corn stuff with crushed peanut and pickled turnip wrapped in rice pastry, crispy fried, served with sweet chili sauce.

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8) Tod Mun Khao Poad – Sweet Corn Cake (G,S,E) (V)

Deep fried sweet corn blended in red curry paste, served with sweet chili sauce.

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9)    Fresh Spring Rolls - Summer Rolls (V)

Handmade vegetarian fresh spring rolls, wrapped with coriander, cucumber, lettuce, carrot, mint and served with sweet chili sauce.

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MAIN COURSES

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All Main Courses can be made with 

Chicken | Pork | Veg | Tofu | Beef +£1.25 | Prawn +£2 Supplement

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1.   Gaeng Kieaw Wan - Thai Green Curry (F) 🌶 🌶

Thai Green curry cooked in coconut milk with pepper, baby corn, aubergine, courgette, chilies, and Thai basil leaves. Vegan option available.

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2)    Gaeng Phed - Thai Red Curry (F) 🌶 🌶

Thai Red curry cooked in coconut milk with pepper, aubergine, courgette, baby corn chilies, and Thai basil leaves.

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3)    Panaeng Curry (F) 🌶🌶

The famous Thai curry cooked with Panaeng Curry paste in coconut milk and kaffir lime leaves, pepper basil leaves.

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4)    Gaeng Pha - Jungle Curry (F) 🌶🌶 🌶

Thai style hot curry cooked in Jungle Curry paste with mangetout, green beans, baby corn, broccoli, courgette, aubergine, finger root, cauliflower, young green pepper corn, carrot, and mushroom. Unlike many other Thai curries, this curry contains no coconut milk for the better scent of real aromatic Thai herbs.

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5)    Pad Nam Man Hoi - Stir-Fried with Oyster Sauce (G,S,F)

Your choice of meat stir-fried with mushroom, carrot, onion, pepper, mangetout, broccoli, garlic, and spring onion in oyster sauce.

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6)    Pad Priew Wan - Stir-Fried Sweet&Sour (G)

Your choice of lightly battered meat stir-fried in sweet and sour sauce with onion, pepper, cucumber, carrot tomatoes, spring green and pineapple.

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7)    Pad Med Ma Muang Him Ma Pharn - Stir-Fried Cashew Nut (F,G,S,N)

Your choice of lightly battered meat stir-fried with garlic, onion, roasted cashew Nuts, and sweet pepper.

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8)    Khao Pad – Egg Fried Rice (G,S,E)

Fried rice with egg, vegetables and soy sauce.

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9)    Pad Thai (F,E) 

The Famous Thai fried rice noodles with egg, shredded carrot, spring onion and beansprouts (served with peanuts on the side).

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10)  Kauy Tiew Pad See Eiw – Stir-Fried Noodle (F,G,S,E)

Fried rice noodle with egg, vegetables and soy sauce.

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VEGAN | VEGETARIAN | GLUTEN-FREE OPTION

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[V] Vegetarian
ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*] May contain allergens.
We cannot guarantee that any items are completely allergen-free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by the suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.